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Published 2012

Read in Norwegian

Publication details

Journal : British Food Journal , vol. 114 , p. 85–107–23 , 2012

Publisher : Emerald Group Publishing Limited

International Standard Numbers :
Printed : 0007-070X
Electronic : 1758-4108

Publication type : Academic article

Contributors : Sonne, Anne-Mette; Grunert, Klaus gunter; Olsen, Nina Veflen; Granli, Britt Signe; Szabó, Erzsébet; Bánáti, Diána

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: