Published 2012

Read in Norwegian

Publication details

Journal : International journal of food microbiology , vol. 153 , p. 216–222 , 2012

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Axelsson, Lars; Grimmer, Stine J Staavi; Jensen, Hanne; Naterstad, Kristine

Issue : 1-2

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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