Use of computed tomography to study raw ham properties and predict salt content and distribution during dry-cured ham production

Publication details

Journal : Meat Science , vol. 90 , p. 858–864–7 , 2012

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Håseth, Torunn Thauland; Sørheim, Oddvin; Høy, Martin; Egelandsdal, Bjørg

Issue : 3

Links :
DOI : doi.org/10.1016/j.meatsci.2011...