Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

Publication details

Journal : Appetite , vol. 52 , p. 345–354 , 2009

International Standard Numbers :
Printed : 0195-6663
Electronic : 1095-8304

Publication type : Academic article

Contributors : Contel, Michele; Granli, Britt Signe; Guerrero, Luis; Guàrdia, Maria Dolors; Hersleth, Margrethe; Issanchou, Sylvie; Sajdakowska, Marta; Scalvedi, M. Luisa; Sulmont-Rossé, C; Vanhonacker, Filiep; Verbeke, Wim; Xicola, Joan; Zakowska-Biemans, Sylwia

Issue : 2

Links :
DOI : doi.org/10.1016/j.appet.2008.1...