Colour of ground beef as influenced by raw materials, addition of sodium chloride and low oxygen packaging
Publication details
Journal : Meat Science , vol. 81 , p. 467–473–7 , 2009
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0309-1740
Electronic
:
1873-4138
Publication type : Academic article
Issue : 3
Links
:
DOI
:
doi.org/10.1016/j.meatsci.2008...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no