Colour of ground beef as influenced by raw materials, addition of sodium chloride and low oxygen packaging

Publication details

Journal : Meat Science , vol. 81 , p. 467–473–7 , 2009

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Sørheim, Oddvin; Westad, Frank Ove; Larsen, Hanne; Alvseike, Ole

Issue : 3

Links :
DOI : doi.org/10.1016/j.meatsci.2008...