Characterization of Selected South African Young Cultivar Wines Using FTMIR Spectroscopy, Gas Chromatography, and Multivariate Data Analysis

Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 57 , p. 2623–2632–10 , 2009

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Louw, Leanie; Roux, Karolien; Tredoux, Andreas; Tomic, Oliver; Næs, Tormod; Nieuwoudt, Helene H.; Van Rensburg, Pierre

Issue : 7

Links :
DOI : doi.org/10.1021/jf8037456