The effect of technology information on consumer expectations and liking of beef

Publication details

Journal : Meat Science , vol. 90 , p. 444–450–7 , 2012

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Van Wezemael, Lynn; Ueland, Øydis; Rødbotten, Rune; De Smet, Stefaan; Scholderer, Joachim; Verbeke, Wim

Issue : 2

Links :
DOI : doi.org/10.1016/j.meatsci.2011...