Sensory perception of salmon and culinary sauces - An interdisciplinary approach
Paulsen, Morten thyregod; Ueland, Øydis; Nilsen, Asgeir; Öström, Åsa; Hersleth, Margrethe
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Publication details
Journal : Food Quality and Preference , 2012 , vol. 23 , no.2 , pp. 99–109
Publication type : Academic article