Solubility of cabon dioxide in muscle foods and its use to extend the shelf life of packaged products
Rotabakk, Bjørn T; Sivertsvik, Morten
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DOI
:
doi.org/10.1533/9780857095718....
NVA
:
hdl.handle.net/11250/4418526
Publication details
Pages : 314–330
Year : 2012
Publication type : Academic chapter/article/Conference paper
Part of : Advances in meat, poultry and seafood packaging ( Woodhead Publishing Limited , 2012 )
Year : 2012