Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)
Lorentzen, Grete Elisabeth; Breiland, Mette Serine Wesmajervi; Cooper, Marie; Herland, Hilde
Publication details
Journal : Food Control , vol. 25 , p. 245–248 , 2011
International Standard Numbers
:
Printed
:
0956-7135
Electronic
:
1873-7129
Publication type : Academic article
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