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Published 1999

Read in Norwegian

Publication details

Journal : Journal of Food Science , vol. 64 , p. 99–104 , 1999

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Sigurgisladottir, S.; Hafsteinsson, H.; Jonsson, A.; Lie, Ø.; Nortvedt, R; Thomassen, Magny S.; Torrissen, Ole

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no