Textural properties of raw salmon fillets as related to sampling method

Publication details

Journal : Journal of Food Science , vol. 64 , p. 99–104 , 1999

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Sigurgisladottir, S.; Hafsteinsson, H.; Jonsson, A.; Lie, Ø.; Nortvedt, R; Thomassen, Magny S.; Torrissen, Ole

Issue : 1

Links :
DOI : doi.org/10.1111/j.1365-2621.19...