Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging
Publication details
Journal : Journal of Food Engineering , vol. 109 , p. 482–489 , 2012
International Standard Numbers
:
Printed
:
0260-8774
Electronic
:
1873-5770
Publication type : Academic article
Issue : 3
Links
:
DOI
:
doi.org/10.1016/j.jfoodeng.201...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no