Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging

Publication details

Journal : Journal of Food Engineering , vol. 109 , p. 482–489 , 2012

International Standard Numbers :
Printed : 0260-8774
Electronic : 1873-5770

Publication type : Academic article

Contributors : Sone, Izumi; Olsen, Ragnar Ludvig; Sivertsen, Agnar Holten; Eilertsen, Guro; Heia, Karsten

Issue : 3

Links :
DOI : doi.org/10.1016/j.jfoodeng.201...