Published 2011

Read in Norwegian

Publication details

Journal : Procedia Food Science , vol. 1 , p. 972–978 , 2011

International Standard Numbers :
Electronic : 2211-601X

Publication type : Academic article

Contributors : Cappuyns, Astrid M; Derlinden, Eva Van; Impe, Jan FM Van; Johnsen, Sissel o.; Olsen, Øystein; Rosnes, Jan Thomas; Skåra, Torstein; Valdramidis, Vasilis P

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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