Viability of Listeria monocytogenes in an experimental model of nigiri sushi sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)

Publication details

Journal : Food Control , vol. 25 , p. 245–248 , 2012

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Lorentzen, Grete; Breiland, Mette Serine Wesmajervi; Cooper, Marie; Herland, Hilde

Issue : 1

Links :
DOI : doi.org/10.1016/j.foodcont.201...