Flavor and Quality Characteristics of Salted and Desalted Cod (Gadus morhua) Produced by Different Salting Methods
Jónsdóttir, Rosa; Sveinsdottir, Kolbrun; Magnusson, Hannes; Arason, Sigurjón; Lauritzsen, Kristin; Thorarinsdottir, Kristin
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Publication details
Journal : Journal of Agricultural and Food Chemistry , 2011 , vol. 59 , pp. 3893–3904
Publication type : Academic article