Optimization of Heat Processing of Farmed Atlantic Cod (Gadus morhua) Muscle with Respect to Cook Loss, Water Holding Capacity, Color, and Texture
Skipnes, Dagbjørn; Johnsen, Sissel o.; Skåra, Torstein; Sivertsvik, Morten; Lekang, Odd-Ivar
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Publication details
Journal : Journal of Aquatic Food Product Technology , 2011 , vol. 20 , no.3 , pp. 331–340
Publication type : Academic article