Optimization of Heat Processing of Farmed Atlantic Cod (Gadus morhua) Muscle with Respect to Cook Loss, Water Holding Capacity, Color, and Texture
Skipnes, Dagbjørn; Johnsen, Sissel o.; Skåra, Torstein; Sivertsvik, Morten; Lekang, Odd-Ivar
Publication details
Journal : Journal of Aquatic Food Product Technology , vol. 20 , p. 331–340 , 2011
International Standard Numbers
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Printed
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1049-8850
Electronic
:
1547-0636
Publication type : Academic article
Issue : 3
Links
:
DOI
:
doi.org/10.1080/10498850.2011....