Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets

Publication details

Journal : Food Chemistry , vol. 132 , p. 9–17 , 2012

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Issue : 1

Links :
DOI : doi.org/10.1016/j.foodchem.201...