Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets
Gaarder, Mari; Bahuaud, Diane; Veiseth-Kent, Eva; Mørkøre, Turid; Thomassen, Magny S.
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Publication details
Journal : Food Chemistry , 2012 , vol. 132 , no.1 , pp. 9–17
Publication type : Academic article