Monitoring Protein Structural Changes and Hydration in Bovine Meat Tissue Due to Salt Substitutes by Fourier Transform Infrared (FTIR) Microspectroscopy
Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Kohler, Achim
Publication details
Journal : Journal of Agricultural and Food Chemistry , vol. 59 , p. 10052–10061 , 2011
International Standard Numbers
:
Printed
:
0021-8561
Electronic
:
1520-5118
Publication type : Academic article
Issue : 18
Links
:
DOI
:
doi.org/10.1021/jf201578b
ARKIV
:
hdl.handle.net/11250/2483140