Monitoring Protein Structural Changes and Hydration in Bovine Meat Tissue Due to Salt Substitutes by Fourier Transform Infrared (FTIR) Microspectroscopy
Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Kohler, Achim
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DOI
:
doi.org/10.1021/jf201578b
NVA
:
hdl.handle.net/11250/2483140
Publication details
Journal : Journal of Agricultural and Food Chemistry , 2011 , vol. 59 , no.18 , pp. 10052–10061
Publication type : Academic article