The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus
Bogevik, André Sture; Henderson, R. J.; Mundheim, Harald; Olsen, R. E.; Tocher, D. R.
Read publication here:
Publication details
Journal : Aquaculture Nutrition , 2011 , vol. 17 , no.3 , pp. E781–E788
Publication type : Academic article