HomeResultsPublicationsRecent Advances in Minimal Heat Processing of Fish: Effects on Microbiological Activity and Safety

Recent Advances in Minimal Heat Processing of Fish: Effects on Microbiological Activity and Safety

Rosnes, Jan Thomas; Skåra, Torstein; Skipnes, Dagbjørn

Published 2011

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DOI : doi.org/10.1007/s11947-011-051...
NVA : hdl.handle.net/11250/4071966

Publication details

Journal : Food and Bioprocess Technology , 2011 , vol. 4 , no.6 , pp. 833–848

Publication type : Academic literature review

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