Flavor Release of the Tomato Flavor Enhancer, 2-Isobutylthiazole, from Whey Protein Stabilized Model Dressings
Christiansen, Kirsti Forstrøm; Olsen, E.; Vegarud, Gerd Elisabeth; Langsrud, Thor; Lea, Per; Haugen, John-erik; Egelandsdal, Bjørg
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Publication details
Journal : Food science and technology international , 2011 , vol. 17 , no.2 , pp. 143–154
Publication type : Academic article