Published 2011

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Publication details

Journal : Food Quality and Preference , vol. 22 , p. 48–59 , 2011

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Bánáti, Diána; Grunert, Klaus gunter; Menichelli, Elena; Næs, Tormod; Olsen, Nina Veflen; Sonne, Anne-Mette; Szabo, Erik Tibor

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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