Primary Uncertainty in the Seafood Industry. An Exploratory Study of How Processing Firms Cope - Nofima

HomeResultsPublicationsPrimary Uncertainty in the Seafood Industry. An Exploratory Study of How Processing Firms Cope

Published 2003

Read in Norwegian

Publication details

Journal : Marine Resource Economics , vol. 18 , p. 1–9 , 2003

International Standard Numbers :
Printed : 0738-1360

Publication type : Academic article

Contributors : Sogn-Grundvåg, Geir; Grønhaug, Kjell

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Geir Sogn-Grundvåg

Geir Sogn-Grundvåg

Senior Scientist