HomeResultsPublicationsSodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss)

Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss)

Morken, Thea; Kraugerud, Olav Fjeld; Barrows, Frederic T.; Sørensen, Mette; Storebakken, Trond; Øverland, Margareth

Published 2011

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DOI : doi.org/10.1016/j.aquaculture....

Publication details

Journal : Aquaculture , 2011 , vol. 317 , no.1-4 , pp. 138–145

Publication type : Academic article

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