Proteome changes in the insoluble protein fraction of bovine Longissimus dorsi muscle as a result of low-voltage electrical stimulation

Publication details

Journal : Meat Science , vol. 89 , p. 143–149 , 2011

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Hollung, Kristin; Veiseth-Kent, Eva

Issue : 2

Links :
DOI : doi.org/10.1016/j.meatsci.2011...