Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway

Publication details

Journal : Appetite , vol. 57 , p. 110–120 , 2011

International Standard Numbers :
Printed : 0195-6663
Electronic : 1095-8304

Publication type : Academic article

Contributors : Almli, Valérie Lengard; Enderli, Géraldine; Hersleth, Margrethe; Issanchou, Sylvie; Sulmont-Rosse, Claire

Issue : 1

Links :
DOI : doi.org/10.1016/j.appet.2011.0...