Assessment of the antibacterial activity of a triclosan-containing cutting board

Publication details

Journal : International journal of food microbiology , vol. 146 , p. 157–162 , 2011

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Heir, Even; Langsrud, Solveig; Møretrø, Trond

Issue : 2

Links :
DOI : doi.org/10.1016/j.ijfoodmicro....