Salting method affects the retention of carotenoids in the fillet surface of cold-smoked Atlantic salmon (Salmo salar L.)
Lerfall, Jørgen; Akse, Leif; Østerlie, Marianne; Birkeland, Sveinung
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Publication details
Journal : International Journal of Food Science & Technology , 2011 , vol. 46 , no.10 , pp. 2218–2223
Publication type : Academic article