Reduction of verotoxigenic Escherichia coli in production of fermented sausages
Holck, Askild lorentz; Axelsson, Lars; Rode, Tone Mari; Høy, Martin; Måge, Ingrid; Alvseike, Ole; L'Abée-Lund, Trine; Omer, MK; Granum, Per Einar; Heir, Even
Publication details
Journal : Meat Science , vol. 89 , p. 286–295 , 2011
International Standard Numbers
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Printed
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0309-1740
Electronic
:
1873-4138
Publication type : Academic article
Issue : 3
Links
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DOI
:
doi.org/10.1016/j.meatsci.2011...