Reduction of verotoxigenic Escherichia coli in production of fermented sausages

Publication details

Journal : Meat Science , vol. 89 , p. 286–295 , 2011

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Alvseike, Ole; Axelsson, Lars; Granum, Per Einar; Heir, Even; Holck, Askild lorentz; Høy, Martin; L'Abée-Lund, Trine; Måge, Ingrid; Omer, MK; Rode, Tone Mari

Issue : 3

Links :
DOI : doi.org/10.1016/j.meatsci.2011...