Reduction of verotoxigenic Escherichia coli in production of fermented sausages
Holck, Askild lorentz; Axelsson, Lars; Rode, Tone Mari; Høy, Martin; Måge, Ingrid; Alvseike, Ole; L'Abée-Lund, Trine; Omer, MK; Granum, Per Einar; Heir, Even
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Publication details
Journal : Meat Science , 2011 , vol. 89 , no.3 , pp. 286–295
Publication type : Academic article