Effects of commercial processing of barley on levels of phenolic acids and antioxidant activity: role of dietary phenolic acids on activation and inhibition of nuclear factor kappa b

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Published 2010

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NVA : hdl.handle.net/11250/3369105

Publication details

Pages : 514–530

Year : 2010

Publication type : Academic chapter/article/Conference paper

Part of : Dietary fibre: new frontiers for food and health ( Wageningen Academic Publishers , 2010 )

Year : 2010