On-line fat content classification of in homogeneous pork trimmings using multispectral near infrared interactance imaging

Publication details

Journal : Journal of Near Infrared Spectroscopy , vol. 18 , p. 135–146 , 2010

International Standard Numbers :
Printed : 0967-0335
Electronic : 1751-6552

Publication type : Academic article

Contributors : O'Farrell, Marion; Wold, Jens petter; Høy, Martin; Tschudi, Jon; Schulerud, Helene

Issue : 2

Links :
DOI : doi.org/10.1255/jnirs.876