HomeResultsPublicationsAtlantic salmon (Salmo salar L.) flesh quality – role of lysosomal cathepsins B and L in muscle degradation

Atlantic salmon (Salmo salar L.) flesh quality - role of lysosomal cathepsins B and L in muscle degradation

Bahuaud, Diane; Mørkøre, Turid; Østbye, Tone-Kari K; Torstensen, Bente Elisabeth; Veiseth-Kent, Eva; Ruyter, Bente; Ofstad, Ragni; Thomassen, Magny S.

Published 2010

Read in Norwegian

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NVA : hdl.handle.net/11250/3500170

Publication details

Pages : 1–60

Year : 2010

Publication type : Academic chapter/article/Conference paper

Part of : Salmon: Biology, Nutrition and Consumption ( Nova Science Publishers , 2010 )

Year : 2010

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