Fermentation-derived Aroma Compounds in Varietal Young Wines from South Africa

Published 2010

Publication details

Journal : South African Journal for Enology and Viticulture , vol. 31 , p. 213–225 , 2010

International Standard Numbers :
Printed : 0253-939X
Electronic : 2224-7904

Publication type : Academic article

Contributors : Kidd, Martin; Louw, Leanie; Nieuwoudt, Helene H.; Næs, Tormod; Tredoux, Andreas G.J.; Van Rensburg, Pierre

Issue : 2

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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no