Prediction of fatty acid composition using a NIRS fibre optics probe at two different locations of ham subcutaneous fat

Publication details

Journal : Food Research International , vol. 43 , p. 1416–1422 , 2010

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic article

Issue : 5

Links :

DOI : doi.org/10.1016/j.foodres.2010...