Published 2010

Read in Norwegian

Publication details

Journal : Food Research International , vol. 43 , p. 1416–1422 , 2010

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic article

Contributors : Afseth, Nils Kristian; Diaz, Isabel; Furnols, Maria; Gispert, Marina; Gonzalez, Joel; Oliver, M. Angels; Realini, Carolina E.

Issue : 5

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

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