On-line monitoring of fat, dry matter and acrylamide contents in potato chips using near infrared interactance and visual reflectance imaging
Pedreschi, Franco Wilfredo; Segtnan, Vegard; Knutsen, Svein Halvor
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Publication details
Journal : Food Chemistry , 2010 , vol. 121 , no.2 , pp. 616–620
Publication type : Academic article