Published 2010

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Publication details

Journal : European Food Research and Technology , vol. 230 , p. 497–511 , 2010

International Standard Numbers :
Printed : 1438-2377
Electronic : 1438-2385

Publication type : Academic article

Contributors : Hyldig, Grethe; Lorensen, Kirsten; Luciano, Giogio; Nilsen, Asgeir; Næs, Tormod; Tomic, Oliver

Issue : 3

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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