HomeResultsPublicationsHow European Consumers Define the Concept of Traditional Food: Evidence From a Survey in Six Countries

How European Consumers Define the Concept of Traditional Food: Evidence From a Survey in Six Countries

Vanhonacker, Filiep; Verbeke, Wim; Guerrero, Luis; Claret, Anna; Conte, Michele; Scalvedi, Luisa; Zakowska-Biemans, Sylwia; Gutkowska, Krystyna; Sulmont-Rosse, Claire; Raude, Jocelyn; Granli, Britt Signe; Hersleth, Margrethe

Published 2010

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DOI : doi.org/10.1002/agr.20241

Publication details

Journal : Agribusiness , 2010 , vol. 26 , no.4 , pp. 453–476

Publication type : Academic article

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