How European Consumers Define the Concept of Traditional Food: Evidence From a Survey in Six Countries

Publication details

Journal : Agribusiness , vol. 26 , p. 453–476 , 2010

Publisher : John Wiley & Sons

International Standard Numbers :
Printed : 0742-4477
Electronic : 1520-6297

Publication type : Academic article

Contributors : Claret, Anna; Conte, Michele; Granli, Britt Signe; Guerrero, Luis; Gutkowska, Krystyna; Hersleth, Margrethe; Raude, Jocelyn; Scalvedi, Luisa; Sulmont-Rosse, Claire; Vanhonacker, Filiep; Verbeke, Wim; Zakowska-Biemans, Sylwia

Issue : 4

Links :
DOI : doi.org/10.1002/agr.20241