The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods
Veiseth-Kent, Eva; Hildrum, Kjell Ivar; Ofstad, Ragni; Rørå, Anna Maria Bencze; Lea, Per; Rødbotten, Marit
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Publication details
Journal : Food Chemistry , 2010 , vol. 121 , no.1 , pp. 275–281
Publication type : Academic article