Effects of Packaging Method on Salt-Cured Cod Yield and Quality During Storage

Publication details

Journal : Journal of Aquatic Food Product Technology , vol. 19 , p. 149-161–149-161 , 2010

International Standard Numbers :
Printed : 1049-8850
Electronic : 1547-0636

Publication type : Academic article

Issue : 3

Links :

DOI : doi.org/10.1080/10498850.2010....