Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages
Heir, Even; Holck, Askild lorentz; Omer, Mohammed K.; Alvseike, Ole; Høy, Martin; Måge, Ingrid; Axelsson, Lars
Read publication here:
Publication details
Journal : International journal of food microbiology , 2010 , vol. 141 , no.3 , pp. 195–202
Publication type : Academic article