Translating barriers into potential improvements: the case of new healthy seafood product development

Published 2010

Publication details

Journal : Journal of Consumer Marketing , p. 224–235 , 2010

International Standard Numbers :
Printed : 0736-3761
Electronic : 2052-1200

Publication type : Academic article

Contributors : Altintzoglou, Themistoklis; Brunsø, Karen; Hansen, Karina Birch; Luten, Joop; Martinsdottir, Emilia; Odland, jon Øyvind; Valsdottir, Thora

Links :
DOI : doi.org/10.1108/07363761011038...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Themistoklis Altintzoglou

Senior Scientist