HomeResultsPublicationsInfluence of pre-harvest UV-B irradiation and normal or controlled atmosphere storage on flavonoid and hydroxycinnamic acid contents of pak choi (Brassica campestris L. ssp chinensis var. communis)

Influence of pre-harvest UV-B irradiation and normal or controlled atmosphere storage on flavonoid and hydroxycinnamic acid contents of pak choi (Brassica campestris L. ssp chinensis var. communis)

Harbaum-Piayda, Britta; Walter, Bettina; Bengtsson, Gunnar; Hubbermann, Eva M.; Bilger, Wolfgang; Schwartz, Karin

Published 2010

Read in Norwegian

Read publication here:

DOI : doi.org/10.1016/j.postharvbio....

Publication details

Journal : Postharvest Biology and Technology , 2010 , vol. 56 , no.3 , pp. 202–208

Publication type : Academic article

Secret Link