Published 2010

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Publication details

Journal : Food Quality and Preference , vol. 21 , p. 225–233 , 2010

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Claret, Anna; Contel, Michele; Enderli, Geraldine; Granli, Britt Signe; Guerrero, Luis; Hersleth, Margrethe; Issanchou, Sylvie; Sajdakowska, Marta; Scalvedi, Luisa; Vanhonacker, Filiep; Verbeke, Wim; Zakowska-Biemans, Sylwia

Issue : 2

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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