Vitamin C, total phenolics and antioxidative activity in tip-cut green beans (Phaseolus vulgaris) and swede rods (Brassica napus var. napobrassica) processed by methods used in catering
Baardseth, Pernille; Bjerke, Frøydis; Martinsen, Berit Karoline; Skrede, Grete
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Publication details
Journal : Journal of the Science of Food and Agriculture , 2010 , vol. 90 , no.7 , pp. 1245–1255
Publication type : Academic article