Pea and wheat starch possess different processing characteristics and affect physical quality and viscosity of extruded feed for Atlantic salmon

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Published 2011

Read in Norwegian

Publication details

Journal : Aquaculture Nutrition , vol. 17 , p. E326–E336 , 2011

International Standard Numbers :
Printed : 1353-5773
Electronic : 1365-2095

Publication type : Academic article

Contributors : Sørensen, Mette; Morken, Thea; Kosanovic, M.; Øverland, Margareth

Issue : 2

Links :
DOI : doi.org/10.1111/j.1365-2095.20...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no