Pea and wheat starch possess different processing characteristics and affect physical quality and viscosity of extruded feed for Atlantic salmon
Sørensen, Mette; Morken, Thea; Kosanovic, M.; Øverland, Margareth
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Publication details
Journal : Aquaculture Nutrition , 2011 , vol. 17 , no.2 , pp. E326–E336
Publication type : Academic article