High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress
Østbye, Tone-Kari K; Kjær, Marte Avranden; Rørå, Anna Maria Bencze; Torstensen, Bente Elisabeth; Ruyter, Bente
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Publication details
Journal : Aquaculture Nutrition , 2011 , vol. 17 , no.2 , pp. 177–190
Publication type : Academic article