High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress
Østbye, Tone-Kari K; Kjær, Marte Avranden; Rørå, Anna Maria Bencze; Torstensen, Bente Elisabeth; Ruyter, Bente
Publication details
Journal : Aquaculture Nutrition , vol. 17 , p. 177–190 , 2011
International Standard Numbers
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Printed
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1353-5773
Electronic
:
1365-2095
Publication type : Academic article
Issue : 2
Links
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DOI
:
doi.org/10.1111/j.1365-2095.20...