Consumers' acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin
Hersleth, Margrethe; Lengard, Valerie; Verbeke, Wim; Guerrero, Luis; Næs, Tormod
Read publication here:
Publication details
Journal : Food Quality and Preference , 2011 , vol. 22 , no.1 , pp. 31–41
Publication type : Academic article