Solubility, absorption and desorption of carbon dioxide in chicken breast fillets
Rotabakk, Bjørn T; Lekang, Odd-Ivar; Sivertsvik, Morten
Read publication here:
Publication details
Journal : Lebensmittel-Wissenschaft + Technologie , 2010 , vol. 43 , no.3 , pp. 442–446
Publication type : Academic article