Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy-based diets for Atlantic salmon (Salmo salar)

Publication details

Journal : Aquaculture Nutrition , vol. 18 , p. 21–34 , 2012

International Standard Numbers :
Printed : 1353-5773
Electronic : 1365-2095

Publication type : Academic article

Contributors : Christiansen, Rune; Hillestad, Marie; Kraugerud, Olav Fjeld; Morken, Thea; Storebakken, Trond; Sørensen, Mette; Øverland, Margareth

Issue : 1

Links :
DOI : doi.org/10.1111/j.1365-2095.20...